Sweet Treat: Healthy Donuts?!

These are a gluten free treat.  These donuts do not have a light fluffy texture but they are a sweet treat that uses up any bananas that are on their way out.  Enjoy.

Gluten Free Chocolate Chip Donuts

Ingredients

6 eggs

4 Tablespoons coconut oil melted

4 Tablespoons almond milk

6 Tablespoons of pure maple syrup or agave

½ teaspoon salt

½ teaspoon almond extract

½ cup coconut flour

1/2 teaspoon baking powder

½ teaspoon cinnamon

½ teaspoon nutmeg

3 ripe bananas mashed

½ cup dark chocolate chips or chopped dark chocolate

Directions

  • Preheat oven to 400 degrees F.
  • Beat eggs in a large bowl. 
  • Add coconut oil, almond milk, maple syrup, salt, almond extract, coconut flour, baking powder, cinnamon, and nutmeg and mix well.
  • Fold in the bananas and chocolate chips.
  • Grease a donut pan with coconut oil and pour batter into the donut pan.
  • Bake at 400 F for 12 minutes.  Check for doneness by poking with a toothpick, when the toothpick comes out clean remove them from the oven.
  • Let set in donut pan for a minute and then transfer to a cooling rack.

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Wednesday

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Thursday

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Friday

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Saturday

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Sunday

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Wednesday

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Thursday

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Friday

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Saturday

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Sunday

Closed

Office Hours

Monday
7:00 am - 5:00 pm
Tuesday
8:30 am - 5:00 pm
Wednesday
8:30 am - 5:00 pm
Thursday
7:00 am - 5:00 pm
Friday
8:30 am - 5:00 pm
Saturday
9:00 am - 12:30 pm
Sunday
Closed

Massage Hours

Monday
9:00 am - 3:00 pm
Tuesday
11:15 am - 5:00 pm
Wednesday
12:30 am - 5:00 pm
Thursday
7:30 am - 5:00 pm
Friday
8:00 am - 5:00 pm
Saturday
9:00 am - 1:00 pm
Sunday
Closed

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